Millionaire's Shortbread

🥘 Ingredients

• butter
  14.667 tbsp
• cinnamon
  1 tsp
• condensed milk
  1 14 oz can
• dark brown sugar
  3/4 c
• dark chocolate
  1 c
• shortbread cookies
  2.5 c
• vanilla
  1/4 tsp
• white chocolate
  4 tbsp

🍳 Cookware

• rolling pin
• freezer bag
• bowl
• spoon
• square cake pan
• non-stick pan

1. 1

   With a rolling pin , crush the shortbread cookies in a freezer bag . Put the crushed cookies into a bowl with the melted butter . Mix them together, then using a spoon , press the mixture into the base of a lined, square cake pan . Chill in the fridge for ⏱️ 10 minutes .

   shortbread cookies: 2.5 c, butter: 4 tbsp
2. 2

   Gently heat the dark brown sugar and 2/3 cup of butter in a non-stick pan , stirring until melted.

   dark brown sugar: 3/4 c, butter: 2/3 c
3. 3

   Add the condensed milk , cinnamon , and vanilla , and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about ⏱️ 5 minutes .

   condensed milk: 1 14 oz can, cinnamon: 1 tsp, vanilla: 1/4 tsp
4. 4

   Pour the caramel over the base, then allow it to cool for at least ⏱️ 20 minutes . Once cooled, chill in the fridge or freeze until set — around ⏱️ 1 hour .
5. 5

   Melt the dark chocolate and white chocolate in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.

   dark chocolate: 1 c, white chocolate: 4 tbsp
6. 6

   Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
7. 7

   Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another ⏱️ 30 minutes .
8. 8

   When set, slice into squares and serve.